The Aoyama Sushi-sen philosophy
Sushi must capture the essence of the changing seasons. Not only is the honest appreciation of fish in season the basis of sushi, it is also when the fish is at its peak in terms of flavour.
Owner chef
The Aoyama Sushi-sen philosophy
Sushi must capture the essence of the changing seasons. Not only is the honest appreciation of fish in season the basis of sushi, it is also when the fish is at its peak in terms of flavour.
Owner chef